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| |  | Wallsé Austrian , West Village | |
| | | “Traditional Austrian fare gets an elegant spin.” —nymag | |
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| Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| wd-50 American , Lower East Side | |
| | | “wd-50 offers fine dining in a casual atmosphere on M...” —opentable | |
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| | | “Head to Fatty Crab for spirited Malaysian food.” —nymag | |
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| | | “Alphabet City coffeeshop serves patries from Balthaz...” —citysearch | |
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| Pigalle French , Times Sq/Theater District | |
| | | “This busy theater-district eatery is like a stage-se...” —nymag | |
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 | Dieci Italian , East Village | |
| | | “A Japanese owner, architect, and chef confound expec...” —nymag | |
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| | | “DIY dining at a Japanese raw-meat mecca.” —nymag | |
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| | | “Pricey outpost for Hamptons refugees.” —nymag | |
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| Soto Japanese , West Village | |
| | | “Architect Hiro Tsuruta, known for his designs of Chi...” —nymag | |
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