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| |  | Dieci Italian , East Village | |
| | | “A Japanese owner, architect, and chef confound expec...” —nymag | |
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| Soto Japanese , West Village | |
| | | “Architect Hiro Tsuruta, known for his designs of Chi...” —nymag | |
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| | | “Hushed, caviar-studded meals in swanky surroundings.” —nymag | |
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| | | “Whether the globe-trotting Ramsay is actually cookin...” —nymag | |
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| | | “NOW CLOSED. Tony Esnault is now in the kitchen, and...” —nymag | |
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| Cru French , West Village | |
| | | “The elegant and serene dining room is the perfect se...” —opentable | |
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| Café Gray (closed) French (New) , Midtown West | |
| | | “Lespinasse-at-a-discount with Gray Kunz hustling in...” —nymag | |
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| | | “Is tofu dessert? Your answer to that question will d...” —nymag | |
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| | | “A taste of “Paris in SoHo? That remains true to its...” —opentable | |
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| | | “East Village gastropub melds several European cuisin...” —nymag | |
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