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|  | |  | | “Brasserie menu and martinis mixed to perfection.” —nymag | |
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|  | | “The exalted chef's latest venture is small, quirky,...” —nymag | |
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 | Megu Sushi , TriBeCa | |
|  | | “With a well-deserved reputation for spectacular food...” —opentable | |
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|  | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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 | Nobu Japanese , TriBeCa | |
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