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| | | | | “The slow-smoked Texas barbecue section of the menu a...” —timeout | |
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| | | “They start by piling their real wood pit (a rare fin...” —DinersDeck | |
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| | | “A beloved country-fried oasis in the heart of the Me...” —citysearch | |
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| | | “Alan Natkiel was born on a New Hampshire horse farm...” —nymag | |
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| | | ““Big Lou” Elrose (Hill Country) turns out multiregio...” —timeout | |
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| | | “Barbecue food to suck off your fingers and dribble d...” —nymag | |
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 | Duke's Barbecue , Union Square | |
| | | “Beer, babes and BBQ continue to pack 'em in at...” —citysearch | |
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 | bar Q Barbecue , West Village | |
| | | “Annisa chef-partner Anita Lo's opens an Asian barbec...” —nymag | |
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| | | “An upscale chain steakhouse-and-restaurant so reliab...” —nymag | |
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| | | “Don’t tell mama, but Chat 'n Chew’s home cookin' is...” —nymag | |
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