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| | | | | “this little nook is the brainchild of I Coppi's Sara...” —UrbanDaddy | |
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| | | “Rustic Italian fare from former L’Impero and Alto ch...” —nymag | |
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| | | “Upscale Neapolitan eatery rooted in the fifties.” —nymag | |
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| | | “Honest Italian at fair prices, on the Upper West Sid...” —nymag | |
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| | | “An unpretentious, comfortably lived-in Italian resta...” —nymag | |
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| | | “This pizzeria chainlet upholds the thin-crust no-sli...” —nymag | |
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| | | “Even first-time visitors are welcomed like Tony Sopr...” —nymag | |
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| | | “With a staff of Japanese chefs and servers, Toshi Su...” —nymag | |
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| | | “The neighborhood's other wood-burning oven pizza par...” —nymag | |
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 | Po Italian , West Village | |
| | | “Forget Babbo, go Po. Charming, romantic and great b...” —RestaurantGirl | |
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