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| | | | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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| | | “Upper East Side restaurant specializes in yakitori,...” —citysearch | |
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| | | “Torys does the basics better than anyone (save perha...” —nytimes | |
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| | | “A spiffy Japanese restaurant where diners can their...” —nymag | |
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| | | “Fresh and reliable sushi, panko-crusted fish dishes...” —nymag | |
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| | | “Chef Mika Ohie oversees the yakitori menu while help...” —nymag | |
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| | | “With a staff of Japanese chefs and servers, Toshi Su...” —nymag | |
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 | Satsko Japanese , Lower East Side | |
| | | “Just opened in the Lower East Side in January 2007....” —opentable | |
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