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| | | | | “Consistent in its bent towards slow roasting, robust...” —nymag | |
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| | | “The Bar at Etats-Unis shares a a wine list with its...” —nymag | |
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| | | “Named for that delectable crust that forms on the bo...” —nymag | |
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| | | “this little nook is the brainchild of I Coppi's Sara...” —UrbanDaddy | |
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| | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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| | | “The home of juicy steak-frites and, when he's in tow...” —nymag | |
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| | | “Upper East Side restaurant specializes in yakitori,...” —citysearch | |
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| | | “Torys does the basics better than anyone (save perha...” —nytimes | |
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| | | “A spiffy Japanese restaurant where diners can their...” —nymag | |
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