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| |  | Wallsé Austrian , West Village | |
| | | “Traditional Austrian fare gets an elegant spin.” —nymag | |
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| | | “The sausages at this spiffy Union Square shop are sw...” —nymag | |
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| | | “Hoist your stein and cheers to this Yorkville outpos...” —nymag | |
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| | | “"New York's wurst restaurant."” —nymag | |
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| Danube (closed) French , TriBeCa | |
| | | “Danube features world renowned Chef David Bouley's A...” —opentable | |
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| | | “Sausages and sauerkraut (and some pretty elegant pla...” —nymag | |
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