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| | | | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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| | | “There aren't many places left that make you want to...” —nymag | |
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| | | “This hyper-designed Nolita storefront's specialty is...” —nymag | |
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| | | “Manhattan's first satellite of the West Hollywood fr...” —nymag | |
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| | | “Is tofu dessert? Your answer to that question will d...” —nymag | |
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| | | “I love the not-so standard chinese flavors such as r...” —daz9nyc | |
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| | | “If you've ever been embarrassed to order just desser...” —citysearch | |
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