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| |  | 508 Italian , SoHo | |
| | | “If Soho is more your speed, check out the ambitious...” —RareDaily | |
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| | | “At the counter-service café, where colored-glass acc...” —grubstreet | |
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| | | “Co-owners Sabi and brother Jacky serve exquisite sal...” —restaurant | |
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| | | “Serving up cheap drinks and pub grub since long befo...” —nymag | |
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| | | “Organic milk, cream, and eggs are locally sourced. S...” —DailyCandy | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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| | | “Vicki Freeman and Marc Meyer recast the Provence spa...” —nymag | |
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| | | “Dolce Vita offers a contemporary twist on Homemade I...” —opentable | |
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| | | “Creative French seafood in a casual bistro setting....” —restaurant | |
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| | | “The owners of midtown’s Sosa Borella introduce this...” —timeout | |
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