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| dmalawer wrote a post about Strip House...  Wow is about all I can used to describe the Steak I ate last Saturday night. I have been watching this place on my list of NYC Steak houses for quite sometime, and the only regret I have is that I didn't get here sooner. Hands down it was the best Strip Steak that I have had in years. While I consider myself an expert in the knife and fork league, I can be a pain in the ass when ordering my steak.... You see I like it rare and red, but warm, not cold, but if it’s pink, it’s too well and back it goes. Some would say I like it between rare and medium rare. When the waiter suggested that I take it rare, and he'll tell the chef to leave it on an extra 1/2 a minute or so, I was skeptic. When he asked me if I which size I wanted, I was even more nervous (as I am about 275 lbs). They have 2 Strips, I being the glutinous carnivore that I am, ordered the 20 oz. (over the 16 oz). At $54 it better be good. When it arrived at first glance it was cooked perfect. At first taste, I was in sold. I ate the entire steak! My wife, a former vegetarian that I converted shortly after we were Wed, ordered the Fillet Mignon. It too was cooked perfect to her liking. She too claimed it was the best she has had. I can second that, as I was fortunate enough to eat a portion of hers as well..... Look it’s got to be great if you’re eating over 20 oz of meat. The couple that joined us got the Porter House. How great was this! Three dif... More | | Mar 24 08 |
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