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| |  | egg American (Traditional) , Williamsburg | |
| | | “A southern-style café serving breakfast only.” —nymag | |
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| | | “Top-notch pastries and lunch fare among delicate, if...” —nymag | |
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| | | “The folks behind Spuyten Duyvil ply the Williamsburg...” —citysearch | |
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| Alchemy American (New) , Park Slope | |
| | | “A bar-restaurant inspired by the townhouse gastropub...” —nymag | |
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| | | “Gary Jonas and his wife, Allison, who own The Farm o...” —nymag | |
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| | | “Enter a world of chocolate, from bonbons to brownies...” —nymag | |
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| | | “The noisy pizzeria has been serving exceptional coal...” —nymag | |
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| | | “Forget the steak, stuff the thick savory bacon into...” —RestaurantGirl | |
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