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|  |  | egg American (Traditional) , Williamsburg | |
|  | | “A southern-style café serving breakfast only.” —nymag | |
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|  | | “Peter Hoffman applies his sustainable Savoy slant to...” —nymag | |
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|  | | “Focus on healthy, organic, locally sourced seasonal...” —nymag | |
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 | Alchemy American (New) , Park Slope | |
|  | | “A bar-restaurant inspired by the townhouse gastropub...” —nymag | |
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|  | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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|  | | “Following in S'mac's (and possibly Kraft's) footstep...” —nymag | |
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|  | | “The namesake specialty at Jeffrey Chodorow’s new ste...” —nymag | |
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|  | | “A sunny storefront that specializes in two-fisted, r...” —nymag | |
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|  | | “Chef Bill Telepan takes Upper West Side diners to th...” —citysearch | |
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|  | | “Disregarding traditional regional boundaries, PUBLIC...” —opentable | |
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