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| | | | | “Top-notch pastries and lunch fare among delicate, if...” —nymag | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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 | P*ONG Thai , West Village | |
| | | “This dessert bar technically isn't one: Andre Kikosk...” —nymag | |
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| | | “Chocolate and wine bar in the Lower East Side create...” —citysearch | |
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| | | “Enter a world of chocolate, from bonbons to brownies...” —nymag | |
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| Grom Gelato , Upper West Side | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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| | | “Manhattan's first satellite of the West Hollywood fr...” —nymag | |
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| | | “I love the not-so standard chinese flavors such as r...” —daz9nyc | |
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| | | “If I was stuck on a iceberg, I just might wish to ha...” —daz9nyc | |
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| | | “The return of the man behind Ciao Bella Gelato.” —nymag | |
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