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| | | | | “Vicki Freeman and Marc Meyer recast the Provence spa...” —nymag | |
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| | | “Chef-partner Josh Eden (who spent twelve years worki...” —nymag | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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| | | “A taste of “Paris in SoHo? That remains true to its...” —opentable | |
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| | | “A surplus of seafood and white-leather banquettes.” —nymag | |
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| | | “Still a rollicking neighborhood spot with a lively b...” —nymag | |
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| | | “The young and culinarily restless squeeze into Dos C...” —nymag | |
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| | | “If I was stuck on a iceberg, I just might wish to ha...” —daz9nyc | |
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| | | “Go for a snappy dining staff that handles the cacoph...” —nymag | |
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| | | “Keith McNally's Paris bistro-inspired masterpiece.” —nymag | |
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