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| |  | Ouest American , Upper West Side | |
| | | “Boldly-layered flavors in a neighborhood legendarily...” —nymag | |
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 | Café Gray (closed) French (New) , Midtown West | |
| | | “Lespinasse-at-a-discount with Gray Kunz hustling in...” —nymag | |
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| | | “A traditional dive with a Cuban-Mexican flair.” —nymag | |
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| | | “Keith McNally's Paris bistro-inspired masterpiece.” —nymag | |
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| | | “Go back in time and enjoy the same Jewish deli exper...” —daz9nyc | |
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| | | “The first pizzeria in NYC opening in 1905. They stil...” —daz9nyc | |
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| | | “Fresh cooking and a guaranteed scene are what's behi...” —citysearch | |
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| | | “Despite culinary trendiness, the atmosphere couldn't...” —nymag | |
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| | | “Prepare to be open-mouthed whenever you're not chewi...” —nymag | |
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| | | “Disregarding traditional regional boundaries, PUBLIC...” —opentable | |
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