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| | | | | “You will find my favorite South of France, Italian a...” —restaurant | |
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| | | “A surplus of seafood and white-leather banquettes.” —nymag | |
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| | | “A casually elegant neighborhood restaurant from the...” —opentable | |
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| | | “As the tortilla is to Mexican cuisine, the arepa is...” —nymag | |
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| | | “A Pearl Oyster Bar alum nets his own upscale fish sh...” —citysearch | |
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| | | “Indian Express The chef-partnership of Durga Prasad...” —timeout | |
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 | Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| | | “Double Crown, conceived by the AvroKO Restaurant Gro...” —opentable | |
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| | | “The owners of midtown’s Sosa Borella introduce this...” —timeout | |
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| | | “If you have not seen their BBQ sauces in your local...” —daz9nyc | |
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