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| | | | | “As the tortilla is to Mexican cuisine, the arepa is...” —nymag | |
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| | | “The menu contains few surprises, which is just fine...” —nymag | |
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| | | “Deep within the haute cuisine soul of chef Tom Colic...” —nymag | |
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 | Viand American , Upper East Side | |
| | | “If window-gazing at nearby Tiffany and Co. doesn't t...” —nymag | |
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| Vong French , Midtown East | |
| | | “Thai-French cuisine by Jean-Georges Vongerichten wit...” —nymag | |
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| | | “The exalted chef's latest venture is small, quirky,...” —nymag | |
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| | | “Grey Dog simulates the flavor of life in eastern col...” —nymag | |
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| | | “Chef Bill Telepan acclaimed former chef of the 3-sta...” —opentable | |
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| | | “Danny Meyer takes on the tired world of institutiona...” —nymag | |
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