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| | | | | “Chef Masato Shimizu reigns over a dazzling piscatory...” —nymag | |
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| | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| | | “The namesake specialty at Jeffrey Chodorow’s new ste...” —nymag | |
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 | Frank Italian , East Village | |
| | | “Lively neighborhood Italian with great specials. Ou...” —RestaurantGirl | |
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| Po Italian , West Village | |
| | | “Forget Babbo, go Po. Charming, romantic and great b...” —RestaurantGirl | |
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| | | “An offshoot of the popular, pricey Mexican cantina o...” —nymag | |
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| | | “The Francophiliac restaurateur (Balthazar, Pastis, a...” —nymag | |
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| Arium Bakery , Meatpacking District | |
| | | “Brunch / Tea only. Not open for dinner.” —sethb | |
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| | | “A steakhouse that's also a real restaurant.” —nymag | |
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