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| | | | | “Spotted Pig masterminds Ken Friedman and April Bloom...” —nymag | |
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| | | “David Chang expands his E-Vill empire with this swee...” —timeout | |
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| | | “A word-of-mouth Nolita gem for simply delicious Ital...” —citysearch | |
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| | | “Tavern has become Danny Meyer's most appealing resta...” —nymag | |
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| | | “A Japanese ramen chain and self-described “ramen-noo...” —nymag | |
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 | Gemma Italian , East Village | |
| | | “Rustic Italian seems to be the cuisine of the moment...” —citysearch | |
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| | | “With a staff of Japanese chefs and servers, Toshi Su...” —nymag | |
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| | | “Classic, well-executed Cantonese food in a crowded,...” —nymag | |
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| | | “Founded in 1984, New York Petrossian restaurant is h...” —opentable | |
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