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|  | |  | | “An East Village pizza joint all about serious Neapol...” —nymag | |
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|  | | “Plush new digs up the street from their original loc...” —nymag | |
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|  | | “Graydon Carter’s Waverly Inn is a study in canny exc...” —nymag | |
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|  | | “Sub-Soho prices for inspired dishes on Smith Street'...” —nymag | |
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|  | | “This laid-back American bistro with a seasonal slant...” —nymag | |
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|  | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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|  | | “A superb Thai kitchen inside a Queens storefront tha...” —nymag | |
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|  | | “Other apt adjectives that would apply to this Szechu...” —citysearch | |
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|  | | “Reacquaint yourself with buckwheat at this shrine to...” —nymag | |
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|  | | “Maybe it’s the Nantucket connection, but the combina...” —nymag | |
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