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| | | | | “Upscale Neapolitan eatery rooted in the fifties.” —nymag | |
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| | | “Wine and light Mediterranean fare for Smith Street's...” —nymag | |
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| | | “The first pizzeria in NYC opening in 1905. They stil...” —daz9nyc | |
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| | | “No one does a simple, regular slice better than Joe'...” —nymag | |
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| | | “Olive oil infuses every Mediterranean dish at this w...” —citysearch | |
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 | Babbo Italian , West Village | |
| | | “The most exciting Italian restaurant in town serves...” —nymag | |
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| | | “If you want a tour of real New York pizza history, T...” —nymag | |
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| | | “Italian cuisine in a neighborhood spilling over with...” —nymag | |
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 | Savoia Italian , Carroll Gardens | |
| | | “A tiled, wood-burning pizza oven is the focal point...” —nymag | |
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