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| | | | | “Rustic Italian fare from former L’Impero and Alto ch...” —nymag | |
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| | | “Michael Bull has unveiled his rustic enoteca (with i...” —nymag | |
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| | | “Features hearty, eloquent dishes of thoughtful simpl...” —restaurant | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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| | | “I take everyone to Sarabeths. Friends who refuse to...” —maryfci | |
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| | | “Serving up an eclectic American menu with Indian and...” —restaurant | |
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| | | “In a big-ticket-designer (Chris Smith) space with a...” —nymag | |
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 | Asiate Japanese , Upper West Side | |
| | | “Chef de Cuisine Noriyuki Sugie presents an artistic...” —opentable | |
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| | | “Since 1995 Onieal's Grand Street has been "the hip h...” —opentable | |
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| | | “Zagat: In the style of an exclusive Tokyo haunt, thi...” —opentable | |
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