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| |  | Forge American (New) , TriBeCa | |
| | | “FORGE features Chef Marc Forgione’s laid-back yet hi...” —opentable | |
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| | | “A neighborhood breakfast hangout for locals and rari...” —nymag | |
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| | | “Chef Didier Virot alludes to the phrase “French orig...” —nymag | |
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| salt American , SoHo | |
| | | “A warm ambience and a seasonal menu that empowers di...” —nymag | |
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| | | “Expat English chef Neil Ferguson combines gutsy and...” —nymag | |
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| | | “Comfort food in a chic setting is the underlying con...” —nymag | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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| | | “Bar Boulud is a rare misstep in Daniel Boulud’...” —nymag | |
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| | | “If a few details are reminiscent of Sant Ambroeus, t...” —nymag | |
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