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| | | | | “The epitome of an Old New York Italian hangout, but...” —nymag | |
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| | | “The irresistible offspring of Frank is distinguished...” —nymag | |
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 | Gemma Italian , East Village | |
| | | “Rustic Italian seems to be the cuisine of the moment...” —citysearch | |
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| | | “Their basic Margherita should be the standard on whi...” —nymag | |
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| | | “Peasant is a modern restaurant using century old tra...” —opentable | |
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 | Falai Italian , Lower East Side | |
| | | “Onetime Le Cirque pastry chef Iacopo Falai returns t...” —nymag | |
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| | | “The first pizzeria in NYC opening in 1905. They stil...” —daz9nyc | |
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| | | “OTTO is Mario Batali's foray into family dining, alb...” —nymag | |
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| | | “Feels like you're actually in Europe. Sandwiches ar...” —Foodyholic | |
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| | | “If a few details are reminiscent of Sant Ambroeus, t...” —nymag | |
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