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| | | | | “Peter Hoffman applies his sustainable Savoy slant to...” —nymag | |
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 | Grom Gelato , West Village | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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| | | “What's better than sitting down with your friends fo...” —nymag | |
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| | | “Their basic Margherita should be the standard on whi...” —nymag | |
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| | | “OTTO is Mario Batali's foray into family dining, alb...” —nymag | |
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| Vynl Thai , Hell's Kitchen/Clinton | |
| | | “An Asian-flavored bistro that rocks Hell's Kitchen.” —nymag | |
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| | | “A winning mix of sexy and cheap, if not the most aut...” —nymag | |
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| | | “Forget what the 'cue quibblers say. Blue Smoke is an...” —nymag | |
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| | | “Homey dessert treats make this West Village spot sup...” —citysearch | |
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