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| |  | Prune American , East Village | |
 | Megu Sushi , TriBeCa | |
| | | “The American outpost of a Japanese-restaurant empire...” —nymag | |
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| | | “Creative Cantonese and Sichuan classics, and not jus...” —nymag | |
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| | | “A dim sum brunch, where the food can be awe-inspirin...” —nymag | |
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| | | “The cuisines of various regions of Mexico can be sam...” —citysearch | |
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 | Nolia French-Asian Fusion , East Village | |
| | | “French and Asian fusion restaurant and late-night lo...” —citysearch | |
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| | | “The first pizzeria in NYC opening in 1905. They stil...” —daz9nyc | |
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| | | “In a world where "reasonably priced" often...” —nymag | |
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| | | “"Mangia" is the mantra at this convivial f...” —nymag | |
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| | | “The owners of midtown’s Sosa Borella introduce this...” —timeout | |
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