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| |  | Prune American , East Village | |
| | | “Creative Cantonese and Sichuan classics, and not jus...” —nymag | |
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| | | “A dim sum brunch, where the food can be awe-inspirin...” —nymag | |
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| | | “The first pizzeria in NYC opening in 1905. They stil...” —daz9nyc | |
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| | | “"Mangia" is the mantra at this convivial f...” —nymag | |
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| | | “The owners of midtown’s Sosa Borella introduce this...” —timeout | |
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| | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| Alta Spanish , West Village | |
| | | “Many delicious and creative small plates to choose f...” —daz9nyc | |
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| | | “Danny Meyer's celebration of American fast food in a...” —nymag | |
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| | | “Feels like you're actually in Europe. Sandwiches ar...” —Foodyholic | |
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