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| | | | | “Never mind that the neighborhood already has Fairway...” —nytimes | |
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| | | “this little nook is the brainchild of I Coppi's Sara...” —UrbanDaddy | |
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| | | “Spotted Pig masterminds Ken Friedman and April Bloom...” —nymag | |
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| | | “Sophisticated small plates concept with surprisingly...” —citysearch | |
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| | | “Expanding on the idea of the popular seasonal Dogmat...” —restaurant | |
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 | Obikà Italian , Midtown East | |
| | | “Open throughout the day for Italian pastries, salads...” —nymag | |
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| | | “Former Mermaid Inn chef Mike Price joins forces with...” —nymag | |
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| | | “Organic milk, cream, and eggs are locally sourced. S...” —DailyCandy | |
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| Batch Dessert , West Village | |
| | | “P*ong chef-owner Pichet Ong unveils Batch, a twelve-...” —nymag | |
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| | | “hipster scene but with more charm. sit at the bar a...” —amiller243 | |
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