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| |  | Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| | | “Sophisticated small plates concept with surprisingly...” —citysearch | |
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| | | “Chef Masato Shimizu reigns over a dazzling piscatory...” —nymag | |
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 | Prune American , East Village | |
| | | “Warm rustic setting with antique decor, featuring a...” —opentable | |
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| Bao 111 Asian (Southeast) , East Village | |
| Frank Italian , East Village | |
| | | “Lively neighborhood Italian with great specials. Ou...” —RestaurantGirl | |
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| | | “A Spanish (Catalan) Market restaurant on Bond Street...” —opentable | |
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| | | “A stylish vegetarian restaurant with artfully presen...” —nymag | |
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