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| | | | | “Specializes in authentic Sichuan, also known as “Sze...” —restaurant | |
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| | | “Ignored by New Yorkers much of the year, the rustic,...” —nymag | |
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| | | “A Gramercy Tavern chef takes his New American know-h...” —citysearch | |
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| | | “Mr. Jones is a new yakitori restaurant and bar locat...” —opentable | |
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| | | “An all-natural bakery where diabetics, allergics and...” —citysearch | |
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| | | “The food is hot, hot, hot and the vibe is super cool...” —DinersDeck | |
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| Shang Chinese , Lower East Side | |
| | | “Susur Lee's Manhattan debut with a global Chinese th...” —nymag | |
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| | | “A deep-fried-turkey haven that's open for sit-down c...” —nymag | |
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| | | “Explore the culinary legacy of Portugal’s former Chi...” —timeout | |
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