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| |  | Penang Pan-Asian , Upper West Side | |
| | | “Sweet and spicy food get a trademarked Malay spin th...” —nymag | |
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| | | “The Cafe des Artistes opened in 1917, making it one...” —opentable | |
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| | | “"Nice Matin, named after the largest daily newspaper...” —opentable | |
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| | | “Japanese and Chinese in a kitschy, palatial setting...” —nymag | |
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| | | “Chef Terrance Brennan's venerable French-Mediterrane...” —nymag | |
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 | Ouest American , Upper West Side | |
| | | “Boldly-layered flavors in a neighborhood legendarily...” —nymag | |
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| Asiate Japanese , Upper West Side | |
| | | “Asiate might be sequestered inside the Mandarin Orie...” —nymag | |
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| | | “Chef Bill Telepan acclaimed former chef of the 3-sta...” —opentable | |
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| | | “Prepare to be open-mouthed whenever you're not chewi...” —nymag | |
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