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| | | | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “Rustic Italian fare from former L’Impero and Alto ch...” —nymag | |
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| | | “The quick-stop Korean "burrito" bar by day turns int...” —citysearch | |
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| | | “Sweet-and-savory spot in the East Village, serving u...” —restaurant | |
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| | | “Their hot chocolate's so good, they've devoted an en...” —RestaurantGirl | |
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| | | “Legions of tuned-in New Yorkers like the mood, the f...” —nymag | |
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| | | “Want inspired, heartfelt, surprising cooking? Head t...” —nymag | |
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 | Cru French , West Village | |
| | | “Experimental European cuisine bolstered by a lengthy...” —citysearch | |
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| | | “This hyper-designed Nolita storefront's specialty is...” —nymag | |
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