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| | | | | “Experience the thrilling sensation of having everyth...” —nymag | |
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| | | “Peter Hoffman applies his sustainable Savoy slant to...” —nymag | |
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| | | “Mario Batali and first-time restaurateur Ken Friedma...” —nymag | |
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| | | “Whatever the tiny shop lacks in tables and assorted...” —nymag | |
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| | | “The antique-outfitted reinvention of Frutti di Mare...” —nymag | |
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| | | “Calm, relaxing dining room. Excellent ingredients a...” —benj | |
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| | | “Brooklyn is getting its own Austro-Hungarian themed...” —citysearch | |
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| | | “Serves made-to-order Steamed Apple Puddin', Brioche...” —restaurant | |
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| | | “French waiters, French knick-knacks, and best of all...” —nymag | |
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| | | “By far the best sushi I have had in New York. Expen...” —maryfci | |
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