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| | | | | “Their basic Margherita should be the standard on whi...” —nymag | |
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 | Prune American , East Village | |
| | | “The scene at this crowded, faux-French-colonial rest...” —nymag | |
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| | | “Forget what the 'cue quibblers say. Blue Smoke is an...” —nymag | |
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| | | “An East Village subterranean haunt with hearty plate...” —citysearch | |
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| | | “Chef Masato Shimizu reigns over a dazzling piscatory...” —nymag | |
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| | | “Head to Fatty Crab for spirited Malaysian food.” —nymag | |
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