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| | | | | “The all-toast menu lists a hodgepodge of intricately...” —nymag | |
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| | | “A French bistro that caters to a mainstream clientel...” —nymag | |
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| | | “With a celebrity clientele & delicious cuisine, the...” —opentable | |
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 | Chomp American , East Village | |
| Po Italian , Carroll Gardens | |
| | | “Like Mary’s Fish Camp and Blue Ribbon before it, the...” —nymag | |
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| | | “Alex Urena has converted his eponymous nouvelle Span...” —nymag | |
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 | Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| | | “Pasta, steaks and seafood star at this Chelsea resta...” —citysearch | |
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| | | “Elegant Curry Hill eatery serving unusual dishes lik...” —nymag | |
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