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| | | | | “A tried and true cafe, best loved for its desserts,...” —nymag | |
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| | | “Danny Meyer's celebration of American fast food in a...” —nymag | |
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| | | “DessertTruck is a new mobile food concept. Using gre...” —restaurant | |
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 | Grom Gelato , West Village | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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 | Batch Dessert , West Village | |
| | | “P*ong chef-owner Pichet Ong unveils Batch, a twelve-...” —nymag | |
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| | | “Socially conscious, all-natural, delicious ice cream...” —restaurant | |
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| | | “Top-notch pastries and lunch fare among delicate, if...” —nymag | |
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| | | “An upscale French Patisserie that serves signature a...” —opentable | |
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| | | “The new Neue Galerie's museum cafe evokes old-time V...” —nymag | |
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