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| | | | | “It's a moist doughy, mound that's half cookie, half...” —RestaurantGirl | |
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| | | “Designed by Yabu Pushelberg, Stone Rose is named for...” —opentable | |
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| | | “A classic French American bistro on the Upper West S...” —opentable | |
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| | | “Pancakes that you wish you could make at home.” —nymag | |
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| | | “A Lincoln Center standby that's cultivated a loyal f...” —nymag | |
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| | | “Proudly Neapolitan in heritage are all sorts of impe...” —nymag | |
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| | | “A Finnish chef breathes new life into New York's Fre...” —citysearch | |
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| | | “Isabella's is about as see-and-be-seen as the relati...” —nymag | |
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| | | “Japanese and Chinese in a kitschy, palatial setting...” —nymag | |
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