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| | | | | “Just as there are a lot of steak houses that special...” —restaurant | |
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| | | “Indian Express The chef-partnership of Durga Prasad...” —timeout | |
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| | | “Brian Bistrong (The Harrison) debuts his first solo...” —timeout | |
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| | | “Peter Hoffman applies his sustainable Savoy slant to...” —nymag | |
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| | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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 | Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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| | | “From a Frederick's chef, a small place serving a lot...” —citysearch | |
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| Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| | | “Floyd Cardoz has entered the pushcart business.” —nymag | |
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