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| | | | | “Cat von Klitzing, formerly of Prune, shares a kitche...” —nymag | |
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| | | “Menu of comfort food with a Colorado flair, all serv...” —restaurant | |
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 | Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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 | HK American , Hell's Kitchen/Clinton | |
| | | “This shiny, industrial bistro brightens a dingy, cui...” —nymag | |
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| | | “A full roster of pastrami, corned beef, sour pickles...” —nymag | |
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| TOWN American , Midtown West | |
| | | “Geoffrey Zakarian? flashy cooking and culinary sophi...” —nymag | |
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| | | “The kitchen sends out thrillingly pure crab cakes, a...” —nymag | |
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| | | “Not just oysters, but superlative pan roasts, chowde...” —nymag | |
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| Good American , West Village | |
| | | “The West Village restaurant merits the boasts of its...” —citysearch | |
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