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| | | | | “Just as there are a lot of steak houses that special...” —restaurant | |
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| | | “Cat von Klitzing, formerly of Prune, shares a kitche...” —nymag | |
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| | | “This Italian eatery, from the owners of the Lugo Men...” —nymag | |
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| | | “this little nook is the brainchild of I Coppi's Sara...” —UrbanDaddy | |
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| | | “Trained by the official organization that preserves...” —timeout | |
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| | | “Menu of comfort food with a Colorado flair, all serv...” —restaurant | |
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| | | “Low-key, low-lit ceviche and oyster date spot.” —UrbanDaddy | |
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| | | “Vintage Irving has an intimate, wine-bar feel and a...” —nymag | |
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| | | “The noodle takeover of the East Village continues wi...” —timeout | |
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 | Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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