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| | | | | “Serving up an eclectic American menu with Indian and...” —restaurant | |
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 | Batch Dessert , West Village | |
| | | “P*ong chef-owner Pichet Ong unveils Batch, a twelve-...” —nymag | |
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| bar Q Barbecue , West Village | |
| | | “Annisa chef-partner Anita Lo's opens an Asian barbec...” —nymag | |
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| | | “Commerce, nestled in the heart of Greenwich Village,...” —opentable | |
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| | | “Michael Bull has unveiled his rustic enoteca (with i...” —nymag | |
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| | | “NOW CLOSED. Eclectic, even extreme, cuisine at a hom...” —nymag | |
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| | | “An old-fashioned diner that serves your eggs in a fr...” —nymag | |
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| Wallsé Austrian , West Village | |
| | | “Traditional Austrian fare gets an elegant spin.” —nymag | |
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| | | “Contemporary French American Bistro cuisine prepared...” —opentable | |
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| | | “Graydon Carter’s Waverly Inn is a study in canny exc...” —nymag | |
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