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| |  | Obikà Italian , Midtown East | |
| | | “Open throughout the day for Italian pastries, salads...” —nymag | |
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| | | “Antonio and son Mario Cerra’s velvet-swathed Italian...” —nymag | |
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| | | “MOCO is chef Joe Kurauchi’s culinary lab. Joe’s glob...” —restaurant | |
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| Adour French , Midtown East | |
| | | “A massive vino collection (complete with an interact...” —citysearch | |
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| | | “The Gallic gamut, plus gracious service, plush surro...” —nymag | |
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| | | “Classic, well-executed Cantonese food in a crowded,...” —nymag | |
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| Sparks Steakhouse , Midtown East | |
| | | “The crab cocktail's always generous and fresh, one o...” —RestaurantGirl | |
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| Vong French , Midtown East | |
| | | “Thai-French cuisine by Jean-Georges Vongerichten wit...” —nymag | |
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