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| | | | | “Ignored by New Yorkers much of the year, the rustic,...” —nymag | |
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| | | “An all-natural bakery where diabetics, allergics and...” —citysearch | |
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| | | “The food is hot, hot, hot and the vibe is super cool...” —DinersDeck | |
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| Shang Chinese , Lower East Side | |
| | | “Susur Lee's Manhattan debut with a global Chinese th...” —nymag | |
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| | | “Fishtail offers the freshest fare - provided by Litc...” —restaurant | |
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| | | “Spotted Pig masterminds Ken Friedman and April Bloom...” —nymag | |
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| | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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| Haven Tapas , Midtown East | |
| | | “Chef Kay Choe’s menu is pan-world. South America (ce...” —RareDaily | |
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