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| | | | | “Tavernesque restaurant at the Park South Hotel goes...” —nymag | |
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 | Bocca Italian , Gramercy Park | |
| | | “A sleek Gramercy spot from the team that brought us...” —nymag | |
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| | | “Danny Meyer's Blue Smoke serves mouthwatering authen...” —opentable | |
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| | | “A more casual spinoff of owner Stephen Hanson's Soho...” —nymag | |
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| | | “Pizza, pasta, and big portions of Italian-American f...” —nymag | |
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| | | “When you've been dishing out famous red sauce for mo...” —nymag | |
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| | | “Chef-owner Henry Meer imagineers Old New York at the...” —nymag | |
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| | | “Generous, pricey Northern Italian fare favored by th...” —nymag | |
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| | | “Deep within the haute cuisine soul of chef Tom Colic...” —nymag | |
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