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| | | | | “Restaurateur Stephane Dorian opens a casual restaura...” —nymag | |
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| | | “The well-equipped menu got some guidance from Waverl...” —UrbanDaddy | |
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| | | “Brian Bistrong, who drew praise while at the Harriso...” —nytimes | |
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| | | “A surplus of seafood and white-leather banquettes.” —nymag | |
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| | | “A welcome pubby addition to the lonely corner of 23r...” —nymag | |
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| | | “Neighborhood staple that sometimes seems unavoidable...” —nymag | |
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| | | “Organic, artfully presented fare for vegetarians and...” —nymag | |
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| | | “Vicki Freeman and Marc Meyer recast the Provence spa...” —nymag | |
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 | Good American , West Village | |
| | | “The West Village restaurant merits the boasts of its...” —citysearch | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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