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| | | | | “Twenty-five varieties of thin, slightly charred pizz...” —Metromix | |
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| | | “Ryan Angulo, who was the chef de cuisine at Stanton...” —nytimes | |
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 | Bussaco American (New) , Park Slope | |
| | | “Scott Carney, a master sommelier who has managed Got...” —nytimes | |
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| No. 7 American , Fort Greene | |
| | | “A white-walled hall with sun streaming in from canti...” —Thrillist | |
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| | | “Southern food with some smoky barbecue touches can b...” —nytimes | |
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| | | “Neighborhood pizza and pasta joint in the last indus...” —nymag | |
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| | | “Not to be confused with your trendy taqueria, La Sup...” —Shecky's | |
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| Plan B Bar & Grill , Prospect Heights | |
| | | “Beers, burgers and the ball game star at this cozy P...” —citysearch | |
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| | | “Sotto Voce owner Mario DiBiase makes the jump from S...” —timeout | |
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| James American (New) , Prospect Heights | |
| | | “Seasonal-American restaurant with "old-world Europea...” —restaurant | |
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