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| |  | Grom Gelato , West Village | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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| | | “Danny Meyer's celebration of American fast food in a...” —nymag | |
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| | | “Top-notch pastries and lunch fare among delicate, if...” —nymag | |
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| | | “There aren't many places left that make you want to...” —nymag | |
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| | | “This hyper-designed Nolita storefront's specialty is...” —nymag | |
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| | | “Tasty plain and green tea frozen yogurt served in a...” —nymag | |
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