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| |  | Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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| The Smith American (Traditional) , East Village | |
| | | “The Smith is a casual, bi-level American brasserie i...” —opentable | |
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| | | “A greatest-starchy-hits list of regional Italian coo...” —nymag | |
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| | | “Whatever the tiny shop lacks in tables and assorted...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “New owners bring a 45-foot-long communal table that...” —nymag | |
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| Max Italian , East Village | |
| | | “Mom-'n'-pop meat-'n'-pasta at this offshoot of Frank...” —nymag | |
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| | | “With the perfect marriage of food, wine, and music,...” —opentable | |
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