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| | | | | “The exalted chef's latest venture is small, quirky,...” —nymag | |
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| | | “Brasserie menu and martinis mixed to perfection.” —nymag | |
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| | | “Comforting, savory fare at this Tribeca installment...” —citysearch | |
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| | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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 | Kori Korean , TriBeCa | |
| | | “When I crave a bi bim bop, this is where I go.” —daz9nyc | |
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| | | “The breakfasts and the baked goods are among the bes...” —nymag | |
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| | | “ZAGAT: Its name "couldn't be more apt" gush groupies...” —opentable | |
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| | | “Edward's was once a spin-off of the legendary Odeon...” —nymag | |
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